- November 28, 2024
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Janet Velez, Joseph Auld, Manager Jason Stasa, Head Chef David Cassady, Anthony Capua and Dennis DeMarco, all of Grand Haven, took home the plate for Best Entrée and People’s Choice. PHOTOS BY SHANNA FORTIER
This years event featured a VIP Aftertaste with desserts and drinks.
Barry McDonald and Carla Cline
The Taste of Flagler featured food by 12 local restaurants.
Dennis DeMarco, of Grand Haven, prepares a dish.
Jackie and Jimmy Day, of Flagler Spirits and Jennifer Henry
Grand Haven’s wild truffled mushrooms with smoked beef tenderloin won the entrée category.
Harmony Henry, Laura Perkins and Meredith Rodriguez
Roger Carriere and Levi Anderson, Florida Hospital Flagler chefs
Kelli O’Reilly, owner of Blue at the Topaz, serves up a black-bean, stuffed-shrimp appetizer.
Kirk Jackson, bass, provided entertainment with his band 3Mak.
Kristen and Joe Rossheim
Marianne Murphy, director of membership at Hammock Beach, and Russ Novak
Maureen Daly and Brian Merklin
Carmella’s Pizza and Pasta won the dessert category with its peanut butter cannoli.
