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‘Sauce Boss’ Bill Wharton, performed southern blues Saturday, Feb. 12, while preparing a giant pot of gumbo at the Hot Foods and Spicy Blues Festival.
Dale Hench, of Flagler Beach, helps the Sauce Boss prep his gumbo. PHOTOS BY SHANNA FORTIER
Hot sauces ranged from “sweet and sassy†to “slap ya momma.â€
Adam and Tiffany Brown, of Keystone Heights
Volunteers Maureen and Brernard Weis sell stuff from the Agricultural Museum shop.
Hailee Papa, Nicole Olin, Anna Summa and Jena Johnston
Jim and Wendy Russell, of Wisconsin, visited the Agricultural Museum on their vacation in Palm Coast.
The gumbo helped serve 76 families at a benefit Friday, Feb. 11.
Palm Coast snowbird Joe Hassinger, of Cowboy Kettle Corn, prepares his special recipe at the festival.
Attendees had the option to sample a variety of pepper sauces from distributers.
Kenny VanGemert, Patrick Schneiter, Jennifer Schneiter and Haley VanGemert