Camp: skills for grills

By Shanna Fortier
| 4:00 a.m. July 7, 2011

Katie Anderson, 11, rolls meatballs for Italian day. PHOTOS BY SHANNA FORTIER

On the menu for Italian day was salad, vegetable-and-meat lasagna, meatballs and garlic knots.

Kasandra Myers, 12, collects meatballs for the oven.

Krista Busey preps ingredients.

Lauren Myers, 10, decorates her apron before beginning Italian day, at cooking camp.

Shane Rich, 12, adds some comedy to radish slicing. He said he hopes one day to live up to his name.

Palm Coast Observer
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Camp: skills for grills

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