Prelude to Thanksgiving: by the numbers


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  • | 5:00 a.m. November 23, 2011
Per capita consumption of turkeys in the U.S. is 13.3 pounds annually.
Per capita consumption of turkeys in the U.S. is 13.3 pounds annually.
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The following is adapted from a press release from the U.S. Census Bureau:
In the fall of 1621, the Pilgrims, early settlers of Plymouth Colony, held a three-day feast to celebrate a bountiful harvest, an event many regard as the nation’s first Thanksgiving.

Historians have also recorded ceremonies of thanks among other groups of European settlers in North America, including British colonists in Virginia in 1619. The legacy of thanks and the feast have survived the centuries, as the event became a national holiday in 1863 when President Abraham Lincoln proclaimed the last Thursday of November as a national day of thanksgiving.

Later, President Franklin Roosevelt clarified that Thanksgiving should always be celebrated on the fourth Thursday of the month to encourage earlier holiday shopping, never on the occasional fifth Thursday.

BY THE NUMBERS
248 million
The number of turkeys expected to be raised in the United States in 2011. That’s up 2% from the number raised during 2010. The turkeys produced in 2010 together weighed 7.11 billion pounds and were valued at $4.37 billion.

46.5 million
The preliminary estimate of turkeys Minnesota is expected to raise in 2011. The Gopher State was tops in turkey production.

750 million pounds
The forecast for U.S. cranberry production in 2011. Wisconsin is expected to lead all states in the production of cranberries, with 430 million pounds.

2.4 billion pounds
The total weight of sweet potatoes produced by major sweet potato producing states in 2010. North Carolina (972 million pounds) produced more sweet potatoes than any other state.

$7.8 million
The value of U.S. imports of live turkeys from January through July of 2011 — 99.7% from Canada. The United States ran a $3.6 million trade deficit in live turkeys during the period.

13.3 pounds
The quantity of turkey consumed by the typical American in 2009, with no doubt a hearty helping devoured at Thanksgiving time. Per capita sweet potato consumption was 5.3 pounds.

4
Number of places in the United States named after the holiday’s traditional main course. Turkey Creek, La., was the most populous in 2010, with 441 residents, followed by Turkey, Texas (421), Turkey Creek, Ariz. (294), and Turkey, N.C. (292). There are also 11 townships around the country with Turkey in their names, including three in Kansas.

9
Number of places and townships in the United States that are named Cranberry or some spelling variation of the acidic red berry (e.g., Cranbury, N.J.), a popular side dish at Thanksgiving. Cranberry township (Butler County), Pa., was the most populous of these places in 2010, with 28,098 residents. Cranberry township (Venango County), Pa., was next (6,685).

 

 

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