First Church Easter prep begins with seder


  • By
  • | 4:00 a.m. March 31, 2013
Ruby Sims, Yolaine Goodridge, Maxine Josey, Christine H. Robinson, Phyllis Henderson and Margaret Young prepared the seder meal.
Ruby Sims, Yolaine Goodridge, Maxine Josey, Christine H. Robinson, Phyllis Henderson and Margaret Young prepared the seder meal.
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Immediately following Maundy Thursday Service Thursday, March 28, at First Church of Palm Coast, members of the congregation gathered in the education wing for a seder meal.

Before the meal, which has been a tradition at the church for the past 15 years, the congregation joined together to recite The Lord’s Prayer, and sing the traditional hymn “There’s a Sweet Spirit.” The meal, which included lamb, eggs and kharoset, was prepared by a group of volunteers led by Christine H. Robinson.

The 
seder arose out of a Biblical tradition to rehearse the Passover experience in an annual meal featuring the eating of the paschal lamb. It fits on Easter, assuming Jesus’ last supper was a seder.

“There is no church if there is no love,” the Rev. Roger Williams told the congregation during service. “Jesus’ examples today show us how to overcome our regrets of yesterday.”

 

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