- November 18, 2024
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Flagler Fish Co. earned a Certificate of Excellence award from TripAdvisor, the world's largest travel site.
The eatery has won the award since its inception four years ago. The award celebrates hospitality excellence and is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor. Winners of the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website, with only the top 10 percent receiving the award.
“This award is very flattering because it means we have maintained a rating of four or higher out of five on TripAdvisor,” said owner Chris Casper. “We are so proud of our hard-working team here at Flagler Fish, we always strive to make everyone’s dining experience the best it can be, and we are grateful to be recognized again for this award.”
Flagler Fish Co. opened its doors in Flagler Beach in 2005 and offers a wide selection of fresh fish and shellfish. The selection varies on a daily basis including fish such as cobia, grouper, flounder, cod, triggerfish, local shrimp, salmon, tuna and more. They also carry USDA Prime hand cut rib-eye, filet mignon, and New York strip.
They are located at 180 S. Daytona Ave., Flagler Beach and open 11 a.m. to 9 p.m. Monday through Thursday and Saturday and 10 a.m. to 9 p.m. Fridays. Call 439-0000 or visit flaglerfishcompany.com or facebook.com/FlaglerFishCompany.
Blue celebrates 12 years
Blue at the Topaz is celebrating 12 years in business this month.
“It’s hard to believe Blue has been open for 12 years already,” said Kelli O’Reilly, Blue’s general manager and co-owner. “Many customers have been supporting us since the beginning and we are so grateful to them and to everyone that comes in,” she added indicated that many people that started out as customers, have become friends over the years.
To celebrate their anniversary with friends and customers, the restaurant is offering Throwback Thursday specials, reviving select menu items on Thursday’s that are announced on their Facebook page.
Some of their menu items include crabmeat stuffed portabella mushroom, seared ahi tuna, blackened sea scallop salad, mahi mahi almondine, filet mignon, as well as vegetarian dishes and desserts.
Blue is located at 1224 S. Oceanshore Blvd. in Flagler Beach and their normal operating hours are 4-9 p.m. Tuesday to Thursday and Sunday, and 4 p.m. to 10 p.m. Friday and Saturday. Call 439-4322 or visit facebook.com/BlueattheTopaz or blueatthetopaz.com.
Golden Lion prepares for live music Labor Day weekend
The schedule for live music at Golden Lion Café is as follows:
6-10 p.m. Friday, Aug. 29 Reg and Ralph Unplugged, acoustic
1-5 p.m. Saturday, Aug. 30 Joe Atti, acoustic classic rock; 6-10 p.m. Billy Bowers, acoustic beach music
1-8 p.m. Sunday, Aug. 31 Reggae Sundays with Zebbhi Niyah Band
1-5 p.m. Monday, Sept. 1, Labor Day at the Beach; 6-9 p.m. Happy Hour music with Jim Lamb
6-10 p.m. Friday, Sept. 5 Rob Peck, harmonica and acoustic guitar
1-5 p.m. Saturday, Sept. 6 Joe Atti; and Full Moon Party with High Energy Duo under the stars
1-8 p.m. Sunday, Sept. 7 Reggae Sundays with Zebbhi Niyah Band
5:30-8:30 p.m. Monday, Sept. 8 Happy Hour music with Rick Stevens
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