- November 14, 2024
-
-
Loading
Loading
This was Mary Wildestein's first time attending.
Carolyn Cunningham, Barbara Ceryak, and Norri Steele
Alana Fitzgerald has been playing the harp for seven years after being a pianist.
Makayla Coelho loves how the culinary students help everyone out. It's like a big family, she said.
Alicia Washington, Shelly Edmonson, Judy White, Katherine Brown, and Abra Seay
Kim Carney, Barie Michaels, marketing manager and Lisa McDevitt, executive director of Flagler Auditorium.
This was each Lynette Shott and Terri Smith's first year attending.
Reg Kalush, Arlene Burnett and Mary Wildstein
Sandy Scott, Maureen Ryan and Terri Deal all joined Laurie Alter's table that she sponsored. (Alter is third from the left.)
Suzanne Johnston, Rae Nescio, and Shelly Edmonson
Lisa McDevitt gathers the crowds attention to introduce the culinary students.
FPC's culinary students prepare to serve their tables.
Formality singers Cassidy Covington, Caitlin Gilbert and Kelsi Kuntz. They have performed together for the past year. They love the bond they have created, entertaining and gaining confidence.
Senior, Robert Adams has been accepted to two culinary schools. His favorite dishes to make are steak or chicken.
Ashley Greenfield, Lori Savoca, culinary arts teacher, Earnisha Whipple, Natasha Caban and Ethan Flores.
FPC's culinary students who helped with Tea at Tiffany's and earned community service hours.
Tea at Tiffany’s was celebrated at the Flagler Auditorium April 6 to benefit Flagler County’s Arts in Education. The Flagler Auditorium Government Board and volunteers hosted the event that provides students grants and scholarships, and the opportunity to attend band and choir camps.
Last year the foundation was able to help 50 students. “It’s a fun time for us to get together,” said board member Kim Carney.
The main event takes place on stage to give guests the vantage point of performers. An array of unique hats and head pieces filled the stage with paper chandeliers hanging above the tables set with their tea cups.
At stage right, glitz and glam covered the pearl pick and raffle table, where ladies who donated $20 were able to pick a pearl necklace from the table. In addition, each necklace had a number on the back which gave them a piece of jewelry to take home. The raffles were sponsored by Anything Wellness; Up, Up and Away; White Orchid; Salon Lalique; and Chez Jacqueline.
Once the ladies had their seats, Lori Savoca, culinary arts teacher, led the way for her students as they were welcomed with applause. On the menu was tea of course, along with scones, cucumber-cream-cheese sandwiches, and egg- and chicken-salad sandwiches, all made by the five culinary classes that Savoca teaches. As the ladies sampled the foods, they were entertained by FPC’s Formality Singers to start Tea at Tiffany’s.
