Sidelines: Seabreeze competes in UCF 7-on-7 camp

The Sandcrabs were eliminated in the first round of the tournament.


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  • | 12:31 a.m. June 19, 2018
Seabreeze quarterback Isaiah Shirley throws a pass at UCF's 7-on-7 camp. Photo by Ray Boone
Seabreeze quarterback Isaiah Shirley throws a pass at UCF's 7-on-7 camp. Photo by Ray Boone
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Seabreeze made the hour-long trip to Orlando to compete in the University of Central Florida's 7-on-7 tournament on Saturday, June 16. The day started off with pool play, where each of the 29 teams completed four games to determine seeding for the tournament. The Sandcrabs went 1-4, including a win over Ida Baker. The Sandcrabs also held the lead against South Lake but ultimately lost to the Eagles by 1-point.

Seabreeze's Orion Mountain runs through a pair of defenders at UCF's 7-on-7 camp. Photo by Ray Boone
Seabreeze's Orion Mountain runs through a pair of defenders at UCF's 7-on-7 camp. Photo by Ray Boone

As part of tournament play, the Sandcrabs squared off against a solid DeLand team. The Bulldogs eliminated the Sandcrabs 26-0.

The Sandcrabs saw solid performances from receiver Orion Mountain and quarterback Isaiah Shirley. Shirley, a rising sophomore, was the MVP of the junior varsity team last season as a wide receiver.

Sandrabs coach Troy Coke wasn't too upset with how his team played on Saturday.

“The biggest thing I wanted to see is that we competed — no matter the score, no matter what happened," he said. "I thought we did that.”

Embry-Riddle to host summer tennis camp

Embry-Riddle Summer Tennis Camps

When: 9 a.m. to 4 p.m. on July 9-13 and July 16-20.

Cost: $240 (buffet lunch included).

Ages: 5-18

Where: Crotty Tennis Center Complex, located at 600 S. Clyde Morris Blvd. in Daytona Beach.

Details: The camp is for all levels, novice to advanced players. All 10U-level balls and mini nets available, swimming, all campers receive a camp t-shirt, water bottle and prizes. In addition, need-based scholarships are available, which can cover full tuition.

For more information, contact Liz Paschal: 386-366-2556 or [email protected].

 

 

 

 

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