The judges at Taste of Flagler were chefs David Bearl, of First Coast Technical Institute, in St. Johns County; Erik Amalfitano, of Flip Flops Grill and Chill, in New Smyrna Beach; and Danny Veltri, owner of Back From Hell Catering. The event took place Monday, April 25. For more, see the Thursday, April 28, print edition.
